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Reservations

Saturdays, Sundays & Public Holidays

The CBAR does not take reservations on

Saturdays and Sundays or Public Holidays before 5:30 PM.

Walk-in trade only for breakfast & lunch.

Credit Card Preauthorisation For Groups Of Two Or More

In the hospitality sector, it is common practice to obtain credit card preauthorisation for groups

of two or more to account for potential

“no shows.”

 

If you need to cancel your reservation please call the CBAR within 3 hours of your reservation time,

this way you will not incur any cancellation fees. Alternatively you can cancel your reservation online outside of the 3 hour period. 

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No show fees

Monday to Thursday: $35 per person

Friday to Sunday: $50 per person

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Preauthorisation is not required when making a reservation for breakfast

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Please Take Note

The deck area will be hosting large events on the following dates, which may limit availability

Please enquire early to secure your preferred booking​

Please note: Due to the private events, noise levels on the deck may be higher than usual on the following dates.

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  • Wednesday 5th August from 530pm Vasse Felix Wine Dinner Ticketed Event

  • Saturday 8th August from 530pm Fully booked due to private event

  • Saturday 15th August from 530pm Fully booked due to private event

  • Saturday 22nd August from 530pm Fully booked due to private event

  • Saturday 19th September from 530pm Limited Availability 

  • Tuesday 3rd November - Melbourne Cup Ticketed Event

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Address

Opening Hours

80 Gregory Street Headlands,

Townsville QLD 4810

Breakfast: 6am - 11:15am
​​Lunch: 12:00noon - 3pm

Dinner: 5:30pm - 9pm

Dinner: 5:30pm - 10pm (Fri & Sat)

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*We no longer take reservations for breakfast or lunch on weekends, we allow walk-ins only 

​​*Trading hours represent the

venue opening & closing times

*Kitchen times may vary by up to 15min

due to high demand

Contact Us

(07) 4724 0333

strand@cbar.com.au

Dress Code: Shoes & shirt must be worn by all patrons, children included.

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Service dogs: Are accepted upon sighting a handler identity card.

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